Life as I see it

Cooking has suddenly become a passion  with me, hygenic food and a healthy lifestyle is one ways to face the recession, it simply means less hospital bills to foot. I have never been fond of following recipes straight out of a cook book. As fancy as the food looks in the pictures, the bulk of the ingredients aren't always available. Sometimes I don't like a particular ingredient to be. So I had to understand food inside out. My journey in the culinary world is self taught (A necessity when you start living alone in a city). After several attempts both successful and not so successful ones I can say I am comfortable now.   To put it simply, it is about understanding the food texture a little and its characteristics and what you get in return is the required taste you want create. Nothing rocket science about it. You can easily tweak the oil proportions, or maybe other ingredients without compromising on health and taste. So here's my favorite recipe and I have deci...

Mahou Beer from Spain with love from Chile All hail liquor lovers, here some new liquor updates coming all the way from Europe, Latin America, Australia. All I can say is Mahou felt power packed,Romania had some of their classic tastes if you have tried earlier some Romanian liquor. And by the way it gets you drunk in a subtle way. So I say go experimental, it sure is fun!!     Buller wines  Romania inspiring the new Indians liquors from Romania